This Festive Drink – A Recipe
WThis is an easy version of a beverage featured on the seasonal cocktail list. It's a large-volume prepared mix which is packed full of essence of the festive period, making it ideal for a celebration. Reserve the remaining syrup for brunch beverages, desserts, or to make another batch of bikinis.
Bikini
Yields 10 servings
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Syrup: Place all the ingredients into a pan, bring to a gentle boil, stirring until the sugar dissolves. Then, turn off the heat and let it to cool completely. Transfer into a sterilised bottle, cap it and store chilled, it can be stored for up to one month.
Preparing the Premix: Combine all the liquids into one large bottle, let it rest for 60 minutes, then strain , ideally through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Measure 85ml from the cocktail base into a cocktail shaker filled with ice, and agitate carefully for one minute to cool it down. Strain into an cold coupe glass or equivalent, top with the cranberries and finish using a quick spritz with the mandarin essence over the drink.
